Discover how is Andorran cuisine and what you can eat in Andorra.

The  Principality of Andorra is a sovereign landlocked microstate in Southwestern Europe, located in the eastern Pyrenees mountains between Spain and France. It is the sixth smallest nation in Europe, having an area of 468 km2 (181 sq mi) and an estimated population of 85,000 in 2012. The capital, Andorra la Vella, is the highest capital city in Europe, at an elevation of 1,023 metres (3,356 ft) above sea level. The official language is Catalan, although Spanish, Portuguese, and French are also commonly spoken.

The traditional Andorran cuisine has always been linked to its status Pyrenean country. His specialties and traditions are similar to the Catalan regions where the specialties have developed over centuries, commensurate with their livestock vocation.

Andorran cuisine is the legacy of its ancient inhabitants, so it is not surprising that the Andorran cuisine has assimilated influences of Spanish and French cuisine.

In Andorra you can find a lot of restaurants where you can taste delicious traditional dishes made with local products of high quality, combined with the flavors of modern cuisine.

The Principality of Andorra hosts various culinary encounters considerable importance throughout the whole year, which serve to maintain the rich cuisine of the country alive. The Escudellada of Sant Antoni and Sant Sebastià (in January); Butifarrada and Sardinada Carnival, the days of winter kitchen Lo Mandongo; the Riveu l’Aperitiu (every Sunday during spring in Sant Julia de Loria); Culinary cycle Sabors del Mon (during July and August), La Massana Fogons (in October) are some of the most significant examples.

Andorra

Andorra

Lolacization of Andorra

Localization of Andorra

Traditional dishes to eat in Andorra.

The most typical dishes you can eat in Andorra are unique gastronomy high mountain area. Including elements such as mushrooms, river trout, grilled meat and sausages. Trout is one of the most consumed fish and you will find it cooked in different ways, either baked or fried, grilled. Cod, hake, cuttlefish and salmon also have a good start. Some of the most typical specialties that you need to eat on your trip to Andorrra are the Trinxat, consisting of potatoes, green cabbage, bacon and garlic and Escudella, a typical Catalan cuisine cooked. The onion soup is also a good alternative if you prefer a hot dish without charging too much. The desserts end up putting the icing on the Andorran cuisine. Here we also see the influence of the kitchen around us with Catalan cream, crepes, mousses.

Andorra, Escudella National Dish

Andorra, Escudella National Dish

Crepes dessert

Crepes dessert

Wine of Andorra

Eating is enjoy art in Andorra, but can be improved if accompanied by good wine, which is not as difficult as the Principality of Andorra has one of the best wine cellars in the world. Also, now has its own wine called Cim de Cel. Because of the altitude of the terrain, Cim de Cel wine is wine produced at higher altitudes in Europe.